Food and Beverage

At Opus Yachting, we offer our customers food and beverages varieties and menu options in different categories and budgets. After your final decision on the perfect yacht, we share a preference list. Your likes and preferences need to be filled in as accurately as possible on this list. Most important based on this, you will have predetermined your diet plan for your yacht holiday. We offer selective menus based on meat, fish, or vegetarian meals. Whatever your selection is going to be, Opus Yachting will be responsible for the order and delivery of these provisions.

Those who are experienced Blue Cruisers can decide and order the provisions by themselves. In this case, the menu preparations list, buying and purchasing, and the delivery process fall directly under the responsibility of our customers. Opus Yachting cannot be held responsible for any disruption that may occur during this process.

Our suppliers are specialized and experienced with yacht provisions and we are working closely together for many years. Thanks to the excellent cooperation and organization we can offer fresh products from local butchers, fishermen, greengrocers, and food wholesalers.

Our skilled chefs onboard will offer you the most delicious pastries, vegetable dishes, salads, appetizers, seafood platters, meat dishes, and desserts.


Seafood Menu

(Fish varieties, Lobster, Crab, Octopus, Shrimp, Squid, Cuttlefish)
70 Euro per person per day

Meat Menu

(Beef, Lamb, Pork, Turkey, Chicken)
60 Euro per person per day

Vegetarian Menu

(Legumes, Fruits, and Vegetables, Nuts, Bakery products, Dairy products, Healthy oils)
50 Euro per person per day

The Menu pricing is not valid for the yachts to where APA (Advance Provisioning Allowance) is applied to.